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    Title:
    Evaluation of usefulness of selected food compounds as an active substances with modulating ability of bitter taste in chocolate
    Ocena przydatności wybranych związków spożywczych jako substancji czynnych o zdolności modulującej gorzki smak czekolady
    Authors:
    Kobus-Cisowska, Joanna
    Dziedziński, Marcin
    Szczepaniak, Oskar
    Jokiel, Maria
    Szymandera-Buszka, Krystyna
    Szymanowska, Daria
    Szulc, Piotr
    Telichowska, Aleksandra
    Goryńska-Goldmann, Elżbieta
    Ligaj, Marta
    Subject:
    chocolate
    health
    bitter
    taste
    MCF 7
    modulators
    czekoladowy
    zdrowotny
    gorzki
    smakowy
    modulator
    Show more
    Publication date:
    2020
    Publisher:
    Sieć Badawcza Łukasiewicz - Przemysłowy Instytut Maszyn Rolniczych
    Data provider:
    Biblioteka Nauki
    Position number 1: Evaluation of usefulness of selected food compounds as an active substances with modulating ability of bitter taste in chocolate. Go to item details
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